O'Loughlin's Restaurant & Pub Menu

A house favorite! Wispy thin onions deep fried and dusted with our own special seasoning. Served with petal sauce

Silver dollar mushrooms stuffed with crab imperial

Whole jalapenos stuffed with our savory chicken mixture, breaded in house and lightly fried HOT!! HOT!!! HOT!!!!

Our traditional nachos topped with jalapenos, olives, tomatoes, spring onions, red and green peppers and your choice chicken or beef

Crispy house fried white tortilla chips with refried beans and topped with melted cheese

Flour tortillas stuffed with cheese and baked to a crispy golden brown

Steak tenderloin tips blackened a seared medium, mixed with hot sauce and served with celery and bleu cheese

Topped with your choice of chicken or beef along with cheese, olives, tomatoes, scallions, red and green peppers

Strips of boneless chicken breast, breaded and deep fried. Try buffalo style!

With warm French bread, local honey, toasted almonds and seasonal fruit

A local favorite! Artisan flat bread topped with our homemade crab dip and finished with Vermont Cheddar

A wonderful blend of crabmeat, cheeses and spices. Served hot in a crispy fresh baked bread boule

Whipped cream cheese blended with spinach, chopped artichoke, jalapenos, Asiago cheese and garlic served with tortilla chips

Lightly dusted, flash fried and served with a sweet Thai chilli dipping sauce

Lightly breaded, deep fried and served with marinara sauce

Four potato boats, fried and topped with crispy bacon and cheddar

Large gulf shrimp breaded in sweet coconut, lightly fried. Served with a raspberry sauce

Traditional bone in, served with celery and bleu cheese

Boneless Wings served with celery and blue cheese or ranch

/ lb of large gulf shrimp served Baltimore style with sliced potatoes, onions and seasoned with Old Bay

/ lb of steamed crab legs served with melted butter

lb served in garlic butter. Garlic bread for dipping

lb serve in drawn butter. Garlic bread for dipping

Grilled all natural chicken, crisp romaine, shaved parmesan, and our house made Caesar dressing

Sushi grade ahi tuna prepared blackened or grilled, crisp romaine, and shaved parmesan tossed in our Caesar dressing

Sliced natural turkey breast, warmed with melted provolone, lettuce, tomatoes and thousand island dressing

Fried or grilled chicken tossed in buffalo sauce, with lettuce, tomato, and blue cheese dressing

All jumbo lump crab cake, garnished with lettuce and tomato, served on a kaiser roll

Grilled or blackened sushi grade tuna drizzled with a cucumber wasabi sauce

Oysters, hand breaded, fried to a golden brown

Grilled or fried all natural chicken breast served on a kaiser roll, topped with lettuce and tomato. Try it buffalo style

Corned beef or turkey, swiss cheese, thousand island dressing and sauerkraut, grilled on rye bread

Tender BBQ'd pork, piled high on your choice of bread

Slow-roasted USDA choice beef shaved thin and served on our famous Kimmelweck roll and au jus for dipping. A Buffalo favorite!

Black angus beef, lettuce and tomato. Served on a fresh kaiser roll

Our fresh angus beef patty blackened and topped with bleu cheese and crispy onions

American cheese, sliced avocado, crispy bacon, lettuce and tomato

Brushed with Guinness BBQ sauce and topped with corned beef and Swiss cheese

Well seasoned and topped with sliced jalapenos, lettuce, salsa and Pepper Jack cheese. Spicy!

A healthy blend of black beans, chillies, corn, tomatoes, oats and seasonings. Sliced avocado, lettuce and tomato

All jumbo lump crab cake made the old fashioned way. A local favorite

Plump oysters, hand breaded and fried to perfection

Large butterflied shrimp, battered in our special seasonings and fried golden brown

lb steamed with Old Bay and served with drawn butter

Large gulf shrimp served Baltimore style with sliced potatoes and onions and seasoned with Old Bay

Alaskan snow crab legs, spiced shrimp and Maine mussels. Served with cocktail sauce, drawn and scampi butter

Fresh Faroe island salmon served with mashed potatoes, sauteed spinach and crispy onions

Grilled or blackened with our house made seasoning, broccoli slaw, queso fresco and topped with a cucumber wasabi sauce

Blackened, grilled or deep fried served with broccoli slaw, queso fresco and topped with a cucumber wasabi sauce

Gulf shrimp seared with our house made blackening spice, broccoli slaw, queso fresco and a cucumber wasabi sauce

Grilled or Blacked chicken, topped with lettuce and tomato.

Blackened or grilled steak bites with thinly sliced onion, queso fresco, and chipotle aioli.

Only available Friday & Saturday. Slow cooked for tenderness and flavor, USDA choice cut prime served with steaming au jus and horseradish

A oz USDA choice cut strip steak chargrilled to your liking. Try your steak blackened

Your choice of marinated beef or chicken with tomatoes, green peppers and onions. Grilled and served over a bed of rice

Large cheese filled pasta served over marinara sauce

/ slow roasted all natural chicken smothered with our house BBQ sauce

Tender baby back ribs covered with our house BBQ sauce

Boneless chicken breast topped with mozzarella and marinara, served with pasta

Roasted tomatoes, Vermont white Cheddar, applewood bacon and cavatappi pasta

Pepperoni, ham, hard cooked eggs, tomatoes, olives, Cheddar cheese and fresh mozzarella. Served over mixed greens. Enough for two or more

Mixed greens and topped with ham, turkey, bacon, Cheddar, fresh mozzarella, hard cooked eggs, olives and celery

A marinated chicken breast grilled and served over mixed greens with Cheddar, fresh mozzarella, olives, hard cooked eggs and celery

A mound of crisp romaine lettuce, fresh croutons and Parmesan cheese tossed with classic Caesar dressing

Mixed greens, cucumbers, tomatoes, carrots and red cabbage

Mixed greens, sliced apples, bleu cheese crumbles, red onion, tomato and candied walnuts tossed in our signature caraway vinaigrette

A crisp wedge of fresh iceberg lettuce, grape tomatoes, chopped bacon, red onions, candied walnuts, blue cheese dressing, blue cheese crumbles and drizzled with sweet balsamic glaze

Grilled southwest marinated chicken breast over fresh greens served with pico de gallo, avocado, black bean and corn salsa and topped with a chipotle and ranch dressing

Hendrick's Grand Cabaret, Lemon, Simple Syrup, topped with Sparkling Wine.

Peppermint Schnapps, Absolut Vanilla Vodka, Borghetti Espresso Liqueur, Espresso, and Cream.

Fresh Brewed Coffee, Frangelico Liqueur, Bailey's Irish Cream, and Whipped Cream.

Absolute Vanilla Vodka, Rumchata Liqueur, and House made Brown Sugar Cinnamon Syrup.

Jefferson's Bourbon, Bitters, House made Brown Sugar Cinnamon Syrup, aged in a charred barrel.

House-Infused jalapeno tequila, fresh-made blackberry syrup, triple sec, sour mix with a jalapeno salt rim. Also available without spice.

Sagamore rye whiskey, Runamok Bourbon Barrel-aged maple syrup. Bitter, orange peel and a cherry

Ketel one botanical cucumber & mint vodka, simple syrup, fresh squeezed lemons and club soda

Woodford reserve, sweet vermouth, dash of bitters, cherry garnish

Deep eddy vodka, strawberry mix with a splash of lemonade

Hendricks Gin, Elderflower Liquor, Grapefruit Juice, and Club Soad

Kid's from -

Seniors +

Kids under eat free!